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Glossary

What is Ông Công Ông Táo?

Ông Công Ông Táo is the folk term for the three Kitchen Gods (Táo Quân, Thần Bếp) who watch over household affairs and are sent to heaven on the 23rd day of the twelfth lunar month to report to the Jade Emperor.

Also called: táo quân (kitchen god) · kitchen god

Culture and belief A record of custom.
Ông Công Ông Táo là gì?

Who are Ông Công Ông Táo?

Ông Công Ông Táo is the folk name for the three deities who watch over the kitchen and all household affairs: two Ông Công and one Bà Táo (or two Bà Táo and one Ông Táo, depending on the interpretation). They are believed to record the good and bad deeds of the household throughout the year, and on the 23rd day of the twelfth lunar month they return to heaven to report to the Jade Emperor. Because they are tied to the kitchen space, they are also called Táo Quân, Thần Bếp (Kitchen God), or Vua Bếp (Kitchen King).

Origin and meaning

The custom of worshipping Táo Quân originates from the long-standing belief in the fire god and the kitchen god, blended with Daoist notions of the Jade Emperor and governing deities. In folk belief, the kitchen is the center of the family, the place that keeps the fire and sustains people, so the deity who watches over the kitchen is also the deity who watches over the household's way of life and morality. The ceremony to send the Táo off to heaven on the 23rd day of the twelfth lunar month is one of the most important rituals in the Tet season, marking the end of one year and preparation for the new one.

How to worship Ông Công Ông Táo

The offering ceremony is usually performed before noon on the 23rd day of the twelfth lunar month. The offerings include incense, lamps, betel and areca, fruit, votive paper, paper hats and robes for Táo Quân, along with a tray of savory or vegetarian dishes depending on the family. Carp is a special offering, symbolizing the means of transport that carries the deities to heaven; after the ceremony, the carp is usually released into ponds, lakes or rivers. The votive paper and paper hats and robes are burned after the ceremony. The ritual is conducted solemnly, with prayers that the deities report good things and bless the family with a peaceful new year.

Distinguishing them from easily confused terms

Ông Công Ông Táo is not the same as Thổ Công (the earth god) or Thần Tài (the god of wealth), though in some households these deities are worshipped together on the same altar. Thổ Công governs land and the home; Thần Tài brings money; while Táo Quân specifically watches over the kitchen and household affairs. However, because they all belong to the group of deities who govern the family, they are often worshipped in the same space, which leads to the common practice of referring to them collectively.

Differences between regions

The custom of worshipping Ông Công Ông Táo differs clearly among the three regions. The North usually holds the ceremony early and emphasizes the practice of releasing carp. The Central region holds it on the exact day, with elaborate offerings including paper horses and the custom of replacing the Táo Quân statue. The South is simpler, usually offering a tray of savory rice with carp or snakehead fish. These differences reflect the cultural diversity of the regions within a single shared custom.

The content above belongs to traditional knowledge and is for reference, and has not been scientifically verified.

How do different schools understand this?

  • The common folk understanding: The three Táo Quân consist of two Ông Công and one Bà Táo, who together govern the kitchen and the family, and are usually worshipped together on the Táo Quân altar.
  • The Daoist understanding: Táo Quân is a single deity with a specific name, who governs the kitchen and records merits and faults, under the management of the Jade Emperor; other deities in the home such as Thổ Công and Thần Tài have their own roles.
  • The regional understanding: In the Central region, many places worship two Bà Táo and one Ông Táo, with offerings that include paper horses and the custom of replacing the Táo Quân statue; while the North and the South usually worship three deities with carp released after the ceremony.

Comparison table of the custom of worshipping Ông Công Ông Táo among the three regions according to the article.

RegionTime of worshipCharacteristic offeringsParticular customs
The NorthWorship earlyCarpRelease carp
The Central regionWorship on the exact dayPaper horsesReplace the Táo Quân statue
The SouthCarp or snakehead fish
In this article7 sections

Frequently asked questions

Who are Ông Công Ông Táo?

Ông Công Ông Táo is the folk term for the three Kitchen Gods (Táo Quân, Thần Bếp) who watch over household affairs and are sent to heaven on the 23rd day of the twelfth lunar month to report to the Jade Emperor.

Why must carp be offered when worshipping Ông Công Ông Táo?

Carp symbolizes the vehicle to carry the deities to heaven, as folk belief holds that carp can transform into a dragon. After the ceremony, the carp is often released into ponds, lakes, or rivers.

When is the correct time to worship Ông Công Ông Táo?

The ceremony is usually performed before 12 noon on the 23rd day of the twelfth lunar month, as after this time the deities have already returned to heaven.

Are Ông Công Ông Táo the same as Thổ Công?

No. Thổ Công governs land and the house; Táo Quân specifically oversees the kitchen and household affairs. However, in many families, they are worshipped together on the same altar.

References

  1. Phan Kế Bính, Việt Nam phong tục (1915)
  2. Nhất Thanh, Đất lề quê thói

Prayer text and how the rite is done: Cúng ông Công ông Táo (Kitchen Gods' send-off, 23rd of the 12th lunar month)

The prayer text is part of the open dataset Vietnamese offering prayers (văn cúng), licensed CC BY 4.0.

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Cite this page

Source: Nhật Nguyệt - https://nhatnguyet.org/en/tu-dien/ong-cong-ong-tao