Cúng tất niên (year-end offering)

Culture and belief A record of custom.

About this rite: when it is held and for whom

Also called: Cúng 30 Tết, Cúng rước ông bà, Lễ rước ông bà, Cơm tất niên, Tất niên công ty, Tất niên xóm (Nam Bộ)

By custom, on the last day of the year the descendants prepare a tray of rice to inform the deities and ancestors that the old year has ended and to invite the grandparents back to enjoy Tết. In the South and the Central region this offering is also called cúng rước ông bà (offering to welcome back the ancestors); the dishes on the tray differ among the three regions.

When
The 30th day of the twelfth lunar month (the 29th in a short month), at noon or in the afternoon; some households hold the offering early, from the 28th or 29th
For whom
The deities of the house and the ancestors; the tray placed outdoors is offered to Thổ Địa (Earth God), the deities and wandering spirits with no place to rely on

Prayer text to Ancestors on the 30th of Tết (year-end offering indoors)

  • Used across Vietnam
  • Folk practice

What this prayer says

Prayer text to ancestors on the 30th day of the twelfth lunar month, the year-end offering inside the house, presenting offerings to the Heaven and Earth deities and to the paternal and maternal ancestors, asking them to witness and bless the whole family with peace and prosperity and all good things; recited before the altar during the year-end ceremony.

The prayer below is kept in Vietnamese, the language it is read aloud in during the rite.

Fill in before the rite

Your name and address appear in the prayer below and are kept on this device only.

Your regional custom

Showing the version used across Vietnam.

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Other texts for Cúng tất niên (year-end offering)

Versions by region, by tradition and for each part of the rite.

Offerings and how the rite is done

As commonly practised and recorded by the sources. Each family and each region may do it differently.

Used across Vietnam, Folk practice

When
Noon or afternoon of the 30th day of the twelfth lunar month (the 29th in a short month); households holding a large feast may make the offering from the 28th or 29th
Where the offerings are set
The offering tray is placed on a small table below the ancestors' altar; flowers, the five-fruit tray and votive paper on the altar; some households set out an additional small tray in the yard or on the veranda
Who makes the offering
The head of the household, usually the eldest person

Offerings

OfferingNotes
Incense, lamps and candles, fresh flowers, the five-fruit trayRequired
Betel leaves and areca nuts, wine, tea, water, rice and salt, votive paper
A tray of savory dishes following the Tết dishes of each region
The outdoor tray: xôi (steamed sticky rice) or bánh chưng (square sticky rice cake), sweet soup, incense and flowers, betel leaves and areca nutswhen there is an outdoor offering

Steps

  1. Clean the altar and the house beforehand
  2. Arrange the offering tray and the offerings
  3. Light incense, read the prayer text
  4. When the incense has burned about two thirds, give thanks and burn votive paper
  5. The whole family eats the year-end meal
  6. From the afternoon of the 30th, keep incense burning on the altar throughout the Tết days

Where the sources differ

  • Whether the North holds cúng tất niên: Báo Pháp luật Việt Nam quotes Mr. Lộc as saying that the North usually does not hold cúng tất niên, and only makes an offering at giao thừa (New Year's Eve), welcoming the ancestors at the same time, while only the South has tất niên; Báo Hà Tĩnh and mytour.vn describe the cúng tất niên tray of all three regions

Northern Vietnam, Folk practice

Offerings

Offering
Boiled chicken, bánh chưng (square sticky rice cake), giò chả (Vietnamese sausage and pork roll), fried spring rolls, xôi gấc (red sticky rice)
Bamboo shoot soup or bóng soup, pork trotter stewed with bamboo shoots, glass noodles, mọc (pork balls)

Central Vietnam, Folk practice

Offerings

OfferingNotes
Bánh tét (cylindrical sticky rice cake, preferred over bánh chưng)
Shredded chicken tossed with rau răm (Vietnamese coriander) instead of a whole boiled chicken
Giò lụa Huế (Huế pork roll), chả bò (beef sausage), pork soaked in fish sauce, ram cuốn (fried rolls)
Stir-fried glass noodles, dried bamboo shoot soup, dưa món (pickled mixed vegetables), pickled scallions
Tôm chua (fermented shrimp), bánh mật (molasses cake)depending on the locality, such as Huế, Quảng Nam, Bình Định
Chrysanthemums, vạn thọ (marigolds), gladioli; lamps and candles, betel leaves and areca nuts, tea, wine, votive paper

Central Vietnam, Hội An, Folk practice

When
The 30th day of the twelfth lunar month, called the offering to welcome back the ancestors
Where the offerings are set
The ancestors' altar; descendants living separately come to the parents' house or the family shrine to attend the offering

Offerings

OfferingQuantityNotes
A glass of clear water, usually rainwaterso that the ancestors may rinse their mouths
Gold and silver papermany stacksso that the ancestors have money to spend during Tết
Paper items: khăn xếp (folded turban), black áo dài, white trousers, wooden clogs, black umbrellaso that the ancestors have clothes to wear during the three days of Tết

Steps

  1. Cúng rước ông bà (ceremony to welcome the ancestors) on the 30th
  2. At giao thừa (New Year's Eve), offerings are made in the yard or on the veranda, with only flowers, fruit, candied fruit, no wine or meat
  3. After the offering, rice and salt are scattered in the four directions

Southern Vietnam, Folk practice

When
Morning of the 30th of the twelfth lunar month, around 9 or 10 o'clock, eat at noon (according to Báo Pháp luật Việt Nam); Báo Thanh tra calls this day the ceremony to welcome the ancestors
Where the offerings are set
Altar of the ancestors; many households also set up an extra tray in the yard

Offerings

OfferingNotes
White riceRequired. after offering to the ancestors, the descendants eat
Thịt kho tàu (braised pork with eggs), bitter melon soup stuffed with meat
Bánh tét, bánh phồng, candied fruit, pickled scallions, pickled bean sprouts
Boiled chicken, boiled pork, shrimp and pork salad, spring rolls
Incense, lamps, fresh flowers, fruitRequired. Báo Thanh tra: the minimum offering is four items: incense, lamps, flowers, fruit

Steps

  1. Offer a tray of rice to invite the ancestors to join the descendants
  2. The tray in the yard is to offer to those with no one to worship them, soldiers, and compatriots who died
  3. In the afternoon, sweep the house one last time

Used across Vietnam, Folk practice, Address to the ancestors

When
Afternoon of the 30th of the twelfth lunar month (29th if the month is short), before the giao thừa offering
Where the offerings are set
Ancestor altar: fresh flowers, a tray of five fruits, some votive paper (possibly also bánh chưng, xôi, chè) on the main altar; the offering tray is placed on a lower table
Who makes the offering
The oldest man in the house lights incense and reads the prayer text, then other members bow in offering

Offerings

OfferingNotes
The offering tray is arranged by number of bowls and plates: four bowls and four plates; a large tray has six bowls and six plates or eight bowls and eight platesthe article says this was the style of previous years, listing bowls of bamboo shoots, bóng, squid, shiitake mushrooms, vermicelli, mọc, and plates of boiled chicken, giò lụa, chả quế, pickled onions, bánh chưng, braised fish
Tray of five fruits using common, just-ripe, edible fruitsdo not use green fruits or artificial fruits
Fresh flowersdo not use artificial flowers
The offering chicken is tied in the gà chầu posture
Vegetarian tray replacing the meat feast: bánh chưng (square sticky rice cake), xôi (steamed sticky rice), chè (sweet soup)Optional

Steps

  1. On the 30th, prepare two trays: one tray for the year-end offering and then dinner, one tray for the giao thừa (New Year's Eve) offering
  2. Arrange the offerings, light incense, read the prayer text inviting deities and ancestors to come and enjoy Tết
  3. The whole family bows, then gathers for the year-end meal

Things to avoid

  • Do not place branches of gold and jade made of votive paper on the altar

Where the sources differ

  • How to place the offering chicken: the article says that putting the chicken's head turned toward the incense bowl is correct, and notes that many people turn the chicken's head outward for appearance

More about Cúng tất niên (year-end offering)

Nhật Nguyệt articles on the rite, the custom and how to prepare.

The wording is kept exactly as published by the source. The dotted italic words are blanks for you to fill in.

Sources

  • Văn khấn Gia Tiên ngày 30 Tết Bính Ngọ 2026 (baohatinh.vn)
  • Văn khấn lễ Tất niên (vankhan.vn)
  • Gợi ý mâm cúng tất niên miền Trung (docungtamlinh.com.vn)
  • Tất niên là gì? Menu ăn tất niên theo ba miền (mytour.vn)
  • Cúng tất niên mời ông bà về ăn Tết ngày giao thừa cần chuẩn bị những gì? (baophapluat.vn)
  • Tết của người Hội An (vnexpress.net)
  • Ăn Tết ở miền quê Nam Bộ (thanhtra.com.vn, Báo Thanh tra)
  • Mâm cơm cúng tất niên (Báo Hà Tĩnh, dẫn lại bài của mega.vietnamplus.vn)

Part of the open dataset Types of Vietnamese offering rites and Vietnamese offering procedures, licensed CC BY 4.0.

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