Cúng tất niên (year-end offering)
- Lunar New Year (Tết)
- 5 prayer texts
- Offerings and steps
Culture and belief A record of custom.
About this rite: when it is held and for whom
Also called: Cúng 30 Tết, Cúng rước ông bà, Lễ rước ông bà, Cơm tất niên, Tất niên công ty, Tất niên xóm (Nam Bộ)
By custom, on the last day of the year the descendants prepare a tray of rice to inform the deities and ancestors that the old year has ended and to invite the grandparents back to enjoy Tết. In the South and the Central region this offering is also called cúng rước ông bà (offering to welcome back the ancestors); the dishes on the tray differ among the three regions.
- When
- The 30th day of the twelfth lunar month (the 29th in a short month), at noon or in the afternoon; some households hold the offering early, from the 28th or 29th
- For whom
- The deities of the house and the ancestors; the tray placed outdoors is offered to Thổ Địa (Earth God), the deities and wandering spirits with no place to rely on
Prayer text to Ancestors on the 30th of Tết (year-end offering indoors)
- Used across Vietnam
- Folk practice
What this prayer says
Prayer text to ancestors on the 30th day of the twelfth lunar month, the year-end offering inside the house, presenting offerings to the Heaven and Earth deities and to the paternal and maternal ancestors, asking them to witness and bless the whole family with peace and prosperity and all good things; recited before the altar during the year-end ceremony.
The prayer below is kept in Vietnamese, the language it is read aloud in during the rite.
Fill in before the rite
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Showing the version used across Vietnam.
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Other texts for Cúng tất niên (year-end offering)
Versions by region, by tradition and for each part of the rite.
- Folk practice, Outdoor offeringPrayer text for the year-end offering outdoors (offering to Thổ Địa (Earth God) and deities)
- BuddhistPrayer text for Tết Nguyên đán (Lunar New Year) (Buddhist version, recited on the 30th of the twelfth lunar month)
- Folk practicePrayer for the year-end xóm offering at the close of the year (a model year-end prayer text)
- BuddhistPrayer text for offering to Ông Công and Ông Táo, year-end ceremony, and tạ đất (without chanting sutras)
Offerings and how the rite is done
As commonly practised and recorded by the sources. Each family and each region may do it differently.
Used across Vietnam, Folk practice
- When
- Noon or afternoon of the 30th day of the twelfth lunar month (the 29th in a short month); households holding a large feast may make the offering from the 28th or 29th
- Where the offerings are set
- The offering tray is placed on a small table below the ancestors' altar; flowers, the five-fruit tray and votive paper on the altar; some households set out an additional small tray in the yard or on the veranda
- Who makes the offering
- The head of the household, usually the eldest person
Offerings
| Offering | Notes |
|---|---|
| Incense, lamps and candles, fresh flowers, the five-fruit tray | Required |
| Betel leaves and areca nuts, wine, tea, water, rice and salt, votive paper | |
| A tray of savory dishes following the Tết dishes of each region | |
| The outdoor tray: xôi (steamed sticky rice) or bánh chưng (square sticky rice cake), sweet soup, incense and flowers, betel leaves and areca nuts | when there is an outdoor offering |
Steps
- Clean the altar and the house beforehand
- Arrange the offering tray and the offerings
- Light incense, read the prayer text
- When the incense has burned about two thirds, give thanks and burn votive paper
- The whole family eats the year-end meal
- From the afternoon of the 30th, keep incense burning on the altar throughout the Tết days
Where the sources differ
- Whether the North holds cúng tất niên: Báo Pháp luật Việt Nam quotes Mr. Lộc as saying that the North usually does not hold cúng tất niên, and only makes an offering at giao thừa (New Year's Eve), welcoming the ancestors at the same time, while only the South has tất niên; Báo Hà Tĩnh and mytour.vn describe the cúng tất niên tray of all three regions
Northern Vietnam, Folk practice
Offerings
| Offering |
|---|
| Boiled chicken, bánh chưng (square sticky rice cake), giò chả (Vietnamese sausage and pork roll), fried spring rolls, xôi gấc (red sticky rice) |
| Bamboo shoot soup or bóng soup, pork trotter stewed with bamboo shoots, glass noodles, mọc (pork balls) |
Central Vietnam, Folk practice
Offerings
| Offering | Notes |
|---|---|
| Bánh tét (cylindrical sticky rice cake, preferred over bánh chưng) | |
| Shredded chicken tossed with rau răm (Vietnamese coriander) instead of a whole boiled chicken | |
| Giò lụa Huế (Huế pork roll), chả bò (beef sausage), pork soaked in fish sauce, ram cuốn (fried rolls) | |
| Stir-fried glass noodles, dried bamboo shoot soup, dưa món (pickled mixed vegetables), pickled scallions | |
| Tôm chua (fermented shrimp), bánh mật (molasses cake) | depending on the locality, such as Huế, Quảng Nam, Bình Định |
| Chrysanthemums, vạn thọ (marigolds), gladioli; lamps and candles, betel leaves and areca nuts, tea, wine, votive paper |
Central Vietnam, Hội An, Folk practice
- When
- The 30th day of the twelfth lunar month, called the offering to welcome back the ancestors
- Where the offerings are set
- The ancestors' altar; descendants living separately come to the parents' house or the family shrine to attend the offering
Offerings
| Offering | Quantity | Notes |
|---|---|---|
| A glass of clear water, usually rainwater | so that the ancestors may rinse their mouths | |
| Gold and silver paper | many stacks | so that the ancestors have money to spend during Tết |
| Paper items: khăn xếp (folded turban), black áo dài, white trousers, wooden clogs, black umbrella | so that the ancestors have clothes to wear during the three days of Tết |
Steps
- Cúng rước ông bà (ceremony to welcome the ancestors) on the 30th
- At giao thừa (New Year's Eve), offerings are made in the yard or on the veranda, with only flowers, fruit, candied fruit, no wine or meat
- After the offering, rice and salt are scattered in the four directions
Southern Vietnam, Folk practice
- When
- Morning of the 30th of the twelfth lunar month, around 9 or 10 o'clock, eat at noon (according to Báo Pháp luật Việt Nam); Báo Thanh tra calls this day the ceremony to welcome the ancestors
- Where the offerings are set
- Altar of the ancestors; many households also set up an extra tray in the yard
Offerings
| Offering | Notes |
|---|---|
| White rice | Required. after offering to the ancestors, the descendants eat |
| Thịt kho tàu (braised pork with eggs), bitter melon soup stuffed with meat | |
| Bánh tét, bánh phồng, candied fruit, pickled scallions, pickled bean sprouts | |
| Boiled chicken, boiled pork, shrimp and pork salad, spring rolls | |
| Incense, lamps, fresh flowers, fruit | Required. Báo Thanh tra: the minimum offering is four items: incense, lamps, flowers, fruit |
Steps
- Offer a tray of rice to invite the ancestors to join the descendants
- The tray in the yard is to offer to those with no one to worship them, soldiers, and compatriots who died
- In the afternoon, sweep the house one last time
Used across Vietnam, Folk practice, Address to the ancestors
- When
- Afternoon of the 30th of the twelfth lunar month (29th if the month is short), before the giao thừa offering
- Where the offerings are set
- Ancestor altar: fresh flowers, a tray of five fruits, some votive paper (possibly also bánh chưng, xôi, chè) on the main altar; the offering tray is placed on a lower table
- Who makes the offering
- The oldest man in the house lights incense and reads the prayer text, then other members bow in offering
Offerings
| Offering | Notes |
|---|---|
| The offering tray is arranged by number of bowls and plates: four bowls and four plates; a large tray has six bowls and six plates or eight bowls and eight plates | the article says this was the style of previous years, listing bowls of bamboo shoots, bóng, squid, shiitake mushrooms, vermicelli, mọc, and plates of boiled chicken, giò lụa, chả quế, pickled onions, bánh chưng, braised fish |
| Tray of five fruits using common, just-ripe, edible fruits | do not use green fruits or artificial fruits |
| Fresh flowers | do not use artificial flowers |
| The offering chicken is tied in the gà chầu posture | |
| Vegetarian tray replacing the meat feast: bánh chưng (square sticky rice cake), xôi (steamed sticky rice), chè (sweet soup) | Optional |
Steps
- On the 30th, prepare two trays: one tray for the year-end offering and then dinner, one tray for the giao thừa (New Year's Eve) offering
- Arrange the offerings, light incense, read the prayer text inviting deities and ancestors to come and enjoy Tết
- The whole family bows, then gathers for the year-end meal
Things to avoid
- Do not place branches of gold and jade made of votive paper on the altar
Where the sources differ
- How to place the offering chicken: the article says that putting the chicken's head turned toward the incense bowl is correct, and notes that many people turn the chicken's head outward for appearance
More about Cúng tất niên (year-end offering)
Nhật Nguyệt articles on the rite, the custom and how to prepare.
- Date and hour selectionChoosing Year-End Dates: Year-End Gathering, Altar Cleaning, Debt Repayment, and New Year Opening
- Tet and seasonal ritesHow to Arrange the Year-End Tat Nien Offering Tray: A Step-by-Step Guide
- Festival customsYear-End Offering in Three Regions: Dates, Offering Trays and Meaning
- Festival customsHow Do Families in Vietnam's Three Regions Hold the Year-End Ancestor-Welcoming Ceremony on the 30th of Tet?
The wording is kept exactly as published by the source. The dotted italic words are blanks for you to fill in.
Sources
- Văn khấn Gia Tiên ngày 30 Tết Bính Ngọ 2026 (baohatinh.vn)
- Văn khấn lễ Tất niên (vankhan.vn)
- Gợi ý mâm cúng tất niên miền Trung (docungtamlinh.com.vn)
- Tất niên là gì? Menu ăn tất niên theo ba miền (mytour.vn)
- Cúng tất niên mời ông bà về ăn Tết ngày giao thừa cần chuẩn bị những gì? (baophapluat.vn)
- Tết của người Hội An (vnexpress.net)
- Ăn Tết ở miền quê Nam Bộ (thanhtra.com.vn, Báo Thanh tra)
- Mâm cơm cúng tất niên (Báo Hà Tĩnh, dẫn lại bài của mega.vietnamplus.vn)
Part of the open dataset Types of Vietnamese offering rites and Vietnamese offering procedures, licensed CC BY 4.0.
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