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What is the biggest difference in Tet customs among the three regions?

The most noticeable difference lies in cuisine, specifically the main type of cake. Northerners use square banh chung, while Central and Southerners use cylindrical banh tet. Northerners also serve pickled scallions (dua hanh), Central Vietnamese serve pickled vegetables (dua mon), and Southerners feature caramelized pork with eggs (thit kho tau) and stuffed bitter melon soup. The Northern feast is refined, the Central feast is elaborate, and the Southern feast is simpler and more rustic.

From the article “Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam”

Knowledge › Vietnam › Folk taboos

Traditional Tet Taboos and Customs for Good Luck

Explore traditional Vietnamese Tet taboos: avoiding sweeping, giving fire, breaking things... and the spiritual meanings behind these customs.

Updated 19 Jun 2026Culture and belief
Knowledge › Vietnam › Tet customs

Tet in Hue: How Do Hue Locals Prepare for and Celebrate Tet?

Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.

Updated 12 Oct 2026Culture and belief
Knowledge › Vietnam › Tet and seasonal rites

The Unique Early Tet Custom of the Si La People

The Si La people in Lai Châu celebrate Tet early, timing it to the harvest and peach blossoms, with black pig rituals and double chung cakes.

Updated 6 Jul 2026Culture and belief
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