Tet Markets of Three Regions: What the Year-End Market Sells and Why People Go to the Tet Market?
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
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The most noticeable difference lies in cuisine, specifically the main type of cake. Northerners use square banh chung, while Central and Southerners use cylindrical banh tet. Northerners also serve pickled scallions (dua hanh), Central Vietnamese serve pickled vegetables (dua mon), and Southerners feature caramelized pork with eggs (thit kho tau) and stuffed bitter melon soup. The Northern feast is refined, the Central feast is elaborate, and the Southern feast is simpler and more rustic.
From the article “Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam”
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
Though united as one Kinh ethnic culture, ancestor-worship, wedding, and Tết customs differ substantially across North, Central, and South Vietnam.
Tết preserves across Vietnam: lotus-seed and kumquat mứt in Hà Nội, Kim Long ginger mứt in Huế, bánh tổ in Quảng, coconut mứt in the South.
Wedding customs in Northern, Central and Southern Vietnam differ in offerings and rituals, from young rice cakes to betel leaves and areca nuts.
The name "Tết Nguyên Đán" comes from "Tiết," a marker in the agricultural calendar, and "Nguyên Đán," meaning the first morning of the new year.
Which peoples in Vietnam keep their own New Year apart from Tết Nguyên Đán? The Mông, Hà Nhì, Khmer, Chăm and others, as reported in the press.
Tet customs of the Dao Quan Chet people in Phu Tho include making chung and day cakes, ancestor worship, and community rituals that mark the new year.
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
How Lunar New Year among the Hoa of Chợ Lớn differs from Vietnamese Tết: Kitchen God send-off, offerings, bánh tổ, assembly halls, visiting order.
Tết in Sài Gòn: the Nguyễn Huệ flower market from 1960 and flower street from 2004, the flower boats of Bình Đông wharf, and how families keep Tết.
Vietnamese Lunar New Year customs: the Kitchen Gods send-off, New Year's Eve rites, first-footing, and lucky money, with the meaning behind each.
Comparing Lunar New Year of the Kinh, Chol Chnam Thmay of the Khmer, and ethnic groups with their own calendars: timing, offerings, rituals, and names.
Chol Chnam Thmay is the Khmer New Year, held in mid-April over three days with rituals like the Maha Sangkran procession and bathing the Buddha.
How to prepare the offering tray and perform the Kitchen Gods' ritual on the 23rd of the twelfth lunar month, following regional customs.
Tet cakes differ across Vietnam's three regions: the North has banh chung and banh phu the, the Center has banh to and banh in, the South has banh tet.
The post-Tet ancestor farewell rite varies by region: hóa vàng in the North, tiễn ông bà in the Center, cúng tất in the South.
Tết Đoan Ngọ on 5/5 lunar: what to offer, whom to worship, how the three regions' trays differ, plus the kill-insects custom and worship hour.
Kitchen Gods worship on the 23rd of the last lunar month differs across Vietnam: the North worships early with carp release, the South worships late.
Where Tet couplets come from, where Vietnamese families pasted them (door, pillars, ancestor altar), and the basic rules of parallelism for writing one.
Cúng cơm ba ngày Tết covers the first, second and third day rites: Nguyên đán, Chiêu điện, Tịch điện and the Tạ ceremony, with regional differences.
A practical guide to choosing and arranging the five-fruit tray for Tet in the North, Central and South, with meanings and step-by-step instructions.
Tết flowers and plants: peach, apricot blossom, kumquat, chrysanthemum, marigold and gerbera. Where each comes from, how to choose it and what it means.
The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Tết in northern Vietnam: the feast tray, Nhật Tân peach blossom, the Hàng Lược flower market and three days of family reunion, with origins and meaning.
Rằm Tháng Giêng, the lunar year's first full moon, brings temple visits and star-releasing rites, with the saying "a year of offerings cannot match this one.
Vietnamese Tet customs from day 1 to 7: first-footing, New Year greetings, votive paper burning and khai hạ, with their meanings and regional differences.
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
Explore traditional Vietnamese Tet taboos: avoiding sweeping, giving fire, breaking things... and the spiritual meanings behind these customs.
The Vietnamese saying about the first three days of Tet: day one for the father's side, day two for the mother's side, day three for one's teachers.
Vietnam's year of festivals and Tet occasions, from Lunar New Year and the first full moon to Mid-Autumn, plus ethnic Tet traditions.
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.
What was Tet like in Vietnam's subsidy era? Ration coupons, the Tet food bag, pre-dawn queues and shared bánh chưng pots, as remembered in the press.
Tet Nguyen Tieu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
Buying salt and carrying water at Tết are luck-seeking customs: lucky salt on the first morning in the north, hired carriers bringing water like money.
New Year Tarot spreads include 12-month layouts and themed spreads, with meanings for each position and a reflective, non-superstitious approach.
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
The Si La people in Lai Châu celebrate Tet early, timing it to the harvest and peach blossoms, with black pig rituals and double chung cakes.
How did Hanoians celebrate Tết from the early 20th century to today? From Hàng Lược flower market and offering trays to ration coupons and the market now.
The Co Tu live in the Truong Son mountains of Quang Nam and Thua Thien Hue, speak a Mon-Khmer language, and hold buffalo sacrifice and reburial rites.
The Lự people speak a Tày-Thái language and live mainly in Lai Châu, with worship customs and festivals tied to their own calendar.
The Co live in northwestern Quang Ngai and southwestern Quang Nam, speak a Mon-Khmer language, and hold a buffalo sacrifice as their largest festival.
The Ta Oi live in western Quang Tri and Thua Thien Hue, speak a Mon-Khmer language, and worship spirits with festivals tied to the swidden farming cycle.
The Xo Dang include the Xo Teng, To Dra, Mnam, Ca Dong, Ha Lang, Ta Tri and Chau subgroups in Kon Tum, Quang Nam and Quang Ngai, with worship of Kiak spirits.
The Xtieng speak a Mon-Khmer language and live mainly in Binh Phuoc. Their residence, language, worship customs, and main festivals are covered here.
The Ma live in Lam Dong and Dong Nai, speak a Mon-Khmer language with no script, worship Yang spirits and hold a buffalo sacrifice after harvest.
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