Tet Markets of Three Regions: What the Year-End Market Sells and Why People Go to the Tet Market?
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
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The most noticeable difference lies in cuisine, specifically the main type of cake. Northerners use square banh chung, while Central and Southerners use cylindrical banh tet. Northerners also serve pickled scallions (dua hanh), Central Vietnamese serve pickled vegetables (dua mon), and Southerners feature caramelized pork with eggs (thit kho tau) and stuffed bitter melon soup. The Northern feast is refined, the Central feast is elaborate, and the Southern feast is simpler and more rustic.
From the article “Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam”
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
Tết preserves across Vietnam: lotus-seed and kumquat mứt in Hà Nội, Kim Long ginger mứt in Huế, bánh tổ in Quảng, coconut mứt in the South.
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
A practical guide to choosing and arranging the five-fruit tray for Tet in the North, Central and South, with meanings and step-by-step instructions.
The name "Tết Nguyên Đán" comes from "Tiết," a marker in the agricultural calendar, and "Nguyên Đán," meaning the first morning of the new year.
Which peoples in Vietnam keep their own New Year apart from Tết Nguyên Đán? The Mông, Hà Nhì, Khmer, Chăm and others, as reported in the press.
Tet customs of the Dao Quan Chet people in Phu Tho include making chung and day cakes, ancestor worship, and community rituals that mark the new year.
How Lunar New Year among the Hoa of Chợ Lớn differs from Vietnamese Tết: Kitchen God send-off, offerings, bánh tổ, assembly halls, visiting order.
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
Vietnamese Lunar New Year customs: the Kitchen Gods send-off, New Year's Eve rites, first-footing, and lucky money, with the meaning behind each.
Chol Chnam Thmay is the Khmer New Year, held in mid-April over three days with rituals like the Maha Sangkran procession and bathing the Buddha.
Comparing Lunar New Year of the Kinh, Chol Chnam Thmay of the Khmer, and ethnic groups with their own calendars: timing, offerings, rituals, and names.
Tet cakes differ across Vietnam's three regions: the North has banh chung and banh phu the, the Center has banh to and banh in, the South has banh tet.
Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.
Cúng tất niên is the year-end offering that thanks the ancestors and sees off the old year: the day, the trays of three regions, the prayer and its meaning.
Cúng cơm ba ngày Tết covers the first, second and third day rites: Nguyên đán, Chiêu điện, Tịch điện and the Tạ ceremony, with regional differences.
The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Where Tet couplets come from, where Vietnamese families pasted them (door, pillars, ancestor altar), and the basic rules of parallelism for writing one.
Tết flowers and plants: peach, apricot blossom, kumquat, chrysanthemum, marigold and gerbera. Where each comes from, how to choose it and what it means.
Vietnam's year of festivals and Tet occasions, from Lunar New Year and the first full moon to Mid-Autumn, plus ethnic Tet traditions.
Rằm Tháng Giêng, the lunar year's first full moon, brings temple visits and star-releasing rites, with the saying "a year of offerings cannot match this one.
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
Kitchen Gods worship on the 23rd of the last lunar month differs across Vietnam: the North worships early with carp release, the South worships late.
Tết in northern Vietnam: the feast tray, Nhật Tân peach blossom, the Hàng Lược flower market and three days of family reunion, with origins and meaning.
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
Tết in Sài Gòn: the Nguyễn Huệ flower market from 1960 and flower street from 2004, the flower boats of Bình Đông wharf, and how families keep Tết.
The Vietnamese saying about the first three days of Tet: day one for the father's side, day two for the mother's side, day three for one's teachers.
How did Hanoians celebrate Tết from the early 20th century to today? From Hàng Lược flower market and offering trays to ration coupons and the market now.
New Year Tarot spreads include 12-month layouts and themed spreads, with meanings for each position and a reflective, non-superstitious approach.
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
What was Tet like in Vietnam's subsidy era? Ration coupons, the Tet food bag, pre-dawn queues and shared bánh chưng pots, as remembered in the press.
Xông đất, xông nhà and đạp đất are one new-year custom. Books on the North, Huế and the South differ on its name, lộc-picking and the vào khem wait.
Tảo mộ, chạp mả cuối năm là tục sửa sang phần mộ tổ tiên trước Tết. Bài nêu ngày làm, lễ vật, tục chạp mả ở Huế, xứ Quảng và ý nghĩa thờ cúng tổ tiên.
Wedding customs in Northern, Central and Southern Vietnam differ in offerings and rituals, from young rice cakes to betel leaves and areca nuts.
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
The five-fruit tray for Tet carries wishes through bananas, pomelos, papayas and mangoes, with regional differences between North and South Vietnam.
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
Tet Nguyen Tieu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
The Si La people in Lai Châu celebrate Tet early, timing it to the harvest and peach blossoms, with black pig rituals and double chung cakes.
The Xo Dang include the Xo Teng, To Dra, Mnam, Ca Dong, Ha Lang, Ta Tri and Chau subgroups in Kon Tum, Quang Nam and Quang Ngai, with worship of Kiak spirits.
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