Comparing Tet Feast Trays Across Northern, Central, and Southern Vietnam
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
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The North usually has bánh chưng, xôi gấc (red sticky rice), boiled chicken, fried spring rolls and a five-fruit tray. The Central region has bánh chưng or bánh tét, boiled chicken, giò lụa (Vietnamese pork sausage), glass noodles and braised fish. The South stands out with bánh tét, braised pork with eggs, bitter melon soup, watermelon and ginger jam. Many families today make the offering flexibly with whatever dishes they have, as long as sincerity is kept.
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