Com Làng Vòng - the signature autumn delicacy of Hanoi
Com Làng Vòng is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cầu Giấy district.
Results for "Hanoi cuisine"
What Makes Vietnamese Traditional Cuisine Distinctive Across Regions?
An overview of Vietnamese traditional cuisine by region: Tet dishes, ancestral trays, festivals, vegetarian food and local specialties, with cultural context.
Hanoi Character in Daily Life: Forms of Address, Inviting, Hosting Guests, and Where Newcomers Often Mistake It for Coldness
Hanoi character in daily life shows in forms of address, inviting, hosting guests, and a reserve newcomers often misread as coldness.
Hanoi Autumn Festival 2026 "Hanoi Autumn, A Journey of Emotions": Dates 16-18 October, Thống Nhất Park, 9 Experience Spaces
The Hanoi Autumn Festival 2026 runs 16-18 October at Thống Nhất Park, with 9 spaces covering heritage, craft villages, cuisine and international exchange.
Comparing everyday cuisine across Vietnam's three regions: North, Central, South
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
Where Do Mooncakes Come From and What Goes Into Traditional Fillings?
Vietnamese mooncakes come as baked bánh nướng and soft bánh dẻo. Where they are said to come from, and what the traditional fillings are.
Traditional Ancestral Worship Trays by Region
Vietnamese ancestral worship trays reflect regional character: the North favors formality, the Central region is lavish, and the South is simple yet refined.
Comparing Tet Feast Trays Across Northern, Central, and Southern Vietnam
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
Comparing Mid-Autumn Festival customs across Northern, Central, and Southern Vietnam
Mid-Autumn Festival customs differ across Northern, Central, and Southern Vietnam, from northern rituals to lively Central festivals and Southern gift-giving.
Tet Markets of Three Regions: What the Year-End Market Sells and Why People Go to the Tet Market?
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
Thái Nguyên International Tea Festival 2026: Dates, Venue, the Theme 'Thái Nguyên, First Among Famous Teas' and Main Activities
The Thái Nguyên International Tea Festival 2026 runs 30 October to 7 November at Võ Nguyên Giáp Square, themed 'Thái Nguyên, First Among Famous Teas'.
Saigon Tet: flower markets, flower street and the Tet customs of Saigon people
Tết in Sài Gòn: the Nguyễn Huệ flower market from 1960 and flower street from 2004, the flower boats of Bình Đông wharf, and how families keep Tết.
Kinh (Viet) People: Residence, Language, Ancestor Worship and Major Festivals
The Kinh (Viet) are 86.83% of Vietnam's population and speak Vietnamese of the Việt Mường group. Their villages and ancestor worship are covered here.
Chữ Nôm: How the Vietnamese Borrowed Chinese Characters to Write Vietnamese, the Nôm Version of Truyện Kiều, and Why Chữ Nôm Still Appears on Hoành Phi and Câu Đối
Chữ Nôm is the writing system Vietnamese people built from Chinese character material to record their own language, still seen on hoành phi and câu đối.
Vietnam Entrepreneurs' Day (Oct 13): Origin and Meaning
Vietnam Entrepreneurs' Day on October 13 was recognized in 2004, tracing back to Ho Chi Minh's 1945 letter to the industrial and commercial sectors.
Founding of the Communist Party of Vietnam
The founding of the Communist Party of Vietnam on February 3, 1930, when Nguyễn Ái Quốc unified three communist organizations in Hong Kong.
Vietnam's Community of 54 Ethnic Groups: Official List, Distribution and Shared Cultural Traits
Vietnam recognises 54 ethnic groups under the 1979 official list, with the Kinh majority and 53 minority groups spread across all regions.