Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
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The most noticeable difference lies in cuisine, specifically the main type of cake. Northerners use square banh chung, while Central and Southerners use cylindrical banh tet. Northerners also serve pickled scallions (dua hanh), Central Vietnamese serve pickled vegetables (dua mon), and Southerners feature caramelized pork with eggs (thit kho tau) and stuffed bitter melon soup. The Northern feast is refined, the Central feast is elaborate, and the Southern feast is simpler and more rustic.
From the article “Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam”
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
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A practical guide to choosing and arranging the five-fruit tray for Tet in the North, Central and South, with meanings and step-by-step instructions.
Cúng cơm ba ngày Tết covers the first, second and third day rites: Nguyên đán, Chiêu điện, Tịch điện and the Tạ ceremony, with regional differences.
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The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
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Worship in Nghe An through three studies: ancestral rites at lineage halls, the three temples of Kim Lũy village, and đền Cuông, with lunar festival dates.
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
Tảo mộ, chạp mả cuối năm là tục sửa sang phần mộ tổ tiên trước Tết. Bài nêu ngày làm, lễ vật, tục chạp mả ở Huế, xứ Quảng và ý nghĩa thờ cúng tổ tiên.
New Year Tarot spreads include 12-month layouts and themed spreads, with meanings for each position and a reflective, non-superstitious approach.
Tet Nguyen Tieu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
Northern and Central Vietnam stress ancestral offerings and the pest-killing ritual on Doan Ngo, while the South keeps things simpler.
The Neu pole is raised on the 23rd of the twelfth lunar month and lowered on the 7th of the first month, closing Tet. Its origins, meaning.
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The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
How to prepare the offering tray and perform the Kitchen Gods' ritual on the 23rd of the twelfth lunar month, following regional customs.
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Northern Vietnamese Tet worship runs from seeing off the Kitchen Gods on the 23rd of the 12th lunar month to welcoming ancestors and the vang ma burning rite.
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
Banh Chung and Banh Tet trace back to the Lang Lieu legend of the Hung King era, symbolizing heaven, earth and prosperity.
Mid-Autumn Festival customs differ across Northern, Central, and Southern Vietnam, from northern rituals to lively Central festivals and Southern gift-giving.
Tet Ha Nguyen on the 15th day of the tenth lunar month is one of Vietnam's four major traditional festivals, a time to thank heaven and earth.
Southern bánh tét is a signature Tet offering that symbolizes prosperity and family reunion. See its origins, meaning and traditional wrapping methods.
The Co Tu live in the Truong Son mountains of Quang Nam and Thua Thien Hue, speak a Mon-Khmer language, and hold buffalo sacrifice and reburial rites.
The Co live in northwestern Quang Ngai and southwestern Quang Nam, speak a Mon-Khmer language, and hold a buffalo sacrifice as their largest festival.
The Ta Oi live in western Quang Tri and Thua Thien Hue, speak a Mon-Khmer language, and worship spirits with festivals tied to the swidden farming cycle.
The Xo Dang include the Xo Teng, To Dra, Mnam, Ca Dong, Ha Lang, Ta Tri and Chau subgroups in Kon Tum, Quang Nam and Quang Ngai, with worship of Kiak spirits.
The Lự people speak a Tày-Thái language and live mainly in Lai Châu, with worship customs and festivals tied to their own calendar.
The Gia Rai speak a Malayo-Polynesian language and live mainly in Gia Lai, Kon Tum and Dak Lak, with a matrilineal society that worships Yang spirits.
The Ma live in Lam Dong and Dong Nai, speak a Mon-Khmer language with no script, worship Yang spirits and hold a buffalo sacrifice after harvest.
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