Hue Tet Feast: Echoes of Royal Cuisine in the Lunar New Year Meal
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
Hầu hết công cụ không cần tài khoản. Hồ sơ để lưu và đọc tiếp.
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According to the article "Người Huế chơi Tết" on Znews, Tết in Hue in practice begins in the first days of the twelfth lunar month, when descendants go to chạp mả (visiting and tidying ancestral graves), and lasts until the seventh day of the first lunar month, when the lễ hạ nêu (ceremony of lowering the New Year pole) is held. According to Nhân Dân newspaper, Tết in Hue ends on the seventh day of the first lunar month, when the New Year pole is taken down.
From the article “Tet in Hue: How Do Hue Locals Prepare for and Celebrate Tet?”
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