Results for "bánh giầy"

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On what occasions are bánh chưng and bánh giầy usually used?

Bánh chưng and bánh giầy are usually used during Tết Nguyên Đán (lunar new year), giỗ chạp (death anniversaries and memorial rites), weddings, and sacrificial ceremonies. The book Việt Nam phong tục by Phan Kế Bính (1915) notes that bánh chưng and bánh giầy are the two most important cakes in tế tự (offerings and worship) and in hiếu hỉ (funerals and weddings), and are used as gifts on tuần tiết (seasonal offerings) and giỗ chạp occasions.

From the article “The Legend of Bánh Chưng and Bánh Giầy and Lang Liêu: A Tale from the Hùng Vương Era”

Knowledge › Vietnam › Tet and seasonal rites

The Unique Early Tet Custom of the Si La People

The Si La people in Lai Châu celebrate Tet early, timing it to the harvest and peach blossoms, with black pig rituals and double chung cakes.

Updated 6 Jul 2026Culture and belief
Knowledge › Vietnam › Tet and seasonal rites

How to Arrange the Mid-Autumn Festival Offering Tray

A detailed step-by-step guide on preparing offerings and arranging the Mid-Autumn Festival tray according to Vietnamese traditions.

Updated 26 Aug 2026Culture and belief
Knowledge › Vietnam › Traditional food

Com Lang Vong - the signature autumn delicacy of Hanoi

Com Lang Vong is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cau Giay district.

Updated 28 Jun 2026Culture and belief
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