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Most indigenous peoples of the Central Highlands follow the agricultural calendar. They regard the moment of the first rain with thunder in the year, signalling that the rainy season and the swidden season are coming, around the end of the second and the beginning of the third lunar month, as the start of the new year. That is why they celebrate the New Year over a long period from the first to the third month every year, tied to the agricultural cycle rather than to a fixed date.
From the article “Which ethnic groups in Vietnam celebrate their own New Year separately from Tet Nguyen Dan?”
Comparing Lunar New Year of the Kinh, Chol Chnam Thmay of the Khmer, and ethnic groups with their own calendars: timing, offerings, rituals, and names.
Which peoples in Vietnam keep their own New Year apart from Tết Nguyên Đán? The Mông, Hà Nhì, Khmer, Chăm and others, as reported in the press.
UNESCO recognized the Gong Culture Space of the Central Highlands in 2005. Gongs shape the spiritual life of the Ê Đê, Ba Na and Gia Rai.
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
Tây Nguyên culture centres on the gong space, the rông house and the matrilineal system. The article analyses their origins and how they are changing today.
The Rong house is the cultural and spiritual heart of Central Highlands villages, hosting rituals, dispute resolution, and production planning.
Ruou can in the festival life of the E De and other Central Highlands groups: an offering to deities and a bond of community solidarity.
Four traditional Vietnamese house types compared: the northern three-bay house, Hue rường house, Central Highlands rông house and Northwest stilt house.
New Year Tarot spreads include 12-month layouts and themed spreads, with meanings for each position and a reflective, non-superstitious approach.
Year-end dates for the gathering, altar cleaning, debt repayment and New Year opening: lunar calendar principles and flexible use without superstition.
Chol Chnam Thmay is the Khmer New Year, held in mid-April over three days with rituals like the Maha Sangkran procession and bathing the Buddha.
Vietnamese Lunar New Year customs: the Kitchen Gods send-off, New Year's Eve rites, first-footing, and lucky money, with the meaning behind each.
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
Rija Nagar is the main new year rite of the Brahmanist Chăm: a prayer for good rain and harvest and a sending off of the misfortunes of the old year.
The New Rice Festival is when the Xo Dang people of the Central Highlands thank the gods and spirits for a bountiful harvest.
The New Rice Festival of the M'Nong in the Central Highlands thanks the heavens and the rice spirit, with a buffalo sacrifice at its heart.
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
Bunpimay, the Lao New Year in Vietnam, also called Bun Huột Nặm: offerings to the spirits, wrist-thread tying and water splashing in mid April.
Kieu fortune telling at Tet uses verses from Nguyen Du's Tale of Kieu to predict outcomes. A randomly opened verse is read as an omen for the year.
Nào Pê Chầu, the Mông New Year, falls a month before Tết Nguyên Đán: sweeping the soot, the Xử Ka offering, the year-end meal and fetching new water.
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
Asking for calligraphy at the Temple of Literature is a beautiful Vietnamese Tet custom, showing respect for knowledge and sending new year wishes.
First-day Tet travel for 2027: how to choose the hour and direction, prepare offerings, and follow the route, plus why sources disagree on the calculations.
New Year's Day in Vietnam comes from the Gregorian calendar, adopted in the French colonial period, and later became an official public holiday.
First-footing is an old Vietnamese Tet custom: the first person to enter a home after midnight is believed to carry the year's fortune.
Where the custom of a Lunar New Year opening day comes from, and what people weigh up when picking a date and preparing offerings.
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
Hầu đồng is the spirit mediumship ritual at the heart of Đạo Mẫu, believed to channel the Tứ Phủ deities through a medium.
Mid-Autumn Festival customs differ across Northern, Central, and Southern Vietnam, from northern rituals to lively Central festivals and Southern gift-giving.
Cau Ngu festival honors the Whale God in central Vietnam, with fishermen praying for safe seas and good catches through rituals that bind the community.
Northern and Central Vietnam stress ancestral offerings and the pest-killing ritual on Doan Ngo, while the South keeps things simpler.
The New Moon marks the start of a lunar cycle of about 29.5 days, a phase for setting intentions and beginning new projects.
Though united as one Kinh ethnic culture, ancestor-worship, wedding, and Tết customs differ substantially across North, Central, and South Vietnam.
Contagious magic rests on two laws: contact transfers properties, and similarity means shared essence. Rozin's 1986 experiments show they still shape us.
Whale worship and the Cau Ngu festival form the spiritual core of South Central Coast fishing villages, tied to the sea and fishermen's beliefs.
The New Rice Festival of the Cao Lan people in Tuyen Quang gives thanks to ancestors and nature after the harvest, with a neu tree and new rice.
Khu Su Cha, the Ha Nhi New Rice Festival in Muong Nhe, Dien Bien, thanks ancestors with floating cakes, pig liver divination and glutinous rice pounding.
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