Meanings of Each Fruit in the Five-Fruit Tray for Tet
The five-fruit tray for Tet carries wishes through bananas, pomelos, papayas and mangoes, with regional differences between North and South Vietnam.
Tra cứu
Hồ sơ giúp anh chị
Gói của Nhật Nguyệt
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The five-fruit tray for Tet carries wishes through bananas, pomelos, papayas and mangoes, with regional differences between North and South Vietnam.
The name "Tết Nguyên Đán" comes from "Tiết," a marker in the agricultural calendar, and "Nguyên Đán," meaning the first morning of the new year.
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
How Lunar New Year among the Hoa of Chợ Lớn differs from Vietnamese Tết: Kitchen God send-off, offerings, bánh tổ, assembly halls, visiting order.
Comparing Lunar New Year of the Kinh, Chôl Chnăm Thmay of the Khmer, and ethnic groups with their own calendars: timing, offerings, rituals, and names.
What was Tet like in Vietnam's subsidy era? Ration coupons, the Tet food bag, pre-dawn queues and shared bánh chưng pots, as remembered in the press.
Rằm Tháng Giêng, the lunar year's first full moon, brings temple visits and star-releasing rites, with the saying "a year of offerings cannot match this one.
A practical guide to choosing and arranging the five-fruit tray for Tet in the North, Central and South, with meanings and step-by-step instructions.
Tết Nguyên Tiêu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
Tết in Sài Gòn: the Nguyễn Huệ flower market from 1960 and flower street from 2004, the flower boats of Bình Đông wharf, and how families keep Tết.
The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Tết markets in the North, Centre and South: what the year-end markets sell and why people go, from old accounts and present-day reports.
Tet cakes differ across Vietnam's three regions: the North has banh chung and banh phu the, the Center has banh to and banh in, the South has banh tet.
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
Tết preserves across Vietnam: lotus-seed and kumquat mứt in Hà Nội, Kim Long ginger mứt in Huế, bánh tổ in Quảng, coconut mứt in the South.
Đào Nhật Tân is prized for its thick-petaled đào bích and đào phai. Learn the varieties, Nhật Tân growing craft, and Hanoi's Tet peach tradition.
Vietnam's year of festivals and Tet occasions, from Lunar New Year and the first full moon to Mid-Autumn, plus ethnic Tet traditions.
Tết Đoan Ngọ worship tray guide: offerings like fermented rice and tro cakes, step-by-step arrangement following regional customs, plus safety notes.
How did Hanoians celebrate Tết from the early 20th century to today? From Hàng Lược flower market and offering trays to ration coupons and the market now.
Tết flowers and plants: peach, apricot blossom, kumquat, chrysanthemum, marigold and gerbera. Where each comes from, how to choose it and what it means.
Tết Đoan Ngọ falls at noon on the 5th day of the 5th lunar month, when folk belief says yang energy peaks. The bug-killing custom and ancestor worship.
How lân dance at Tet differs from a grand opening: timing, the hanging prize and formation-breaking, plus Ông Địa and the old troupes of Chợ Lớn.
Tết Đoan Ngọ on 5/5 lunar: what to offer, whom to worship, how the three regions' trays differ, plus the kill-insects custom and worship hour.
Though united as one Kinh ethnic culture, ancestor-worship, wedding, and Tết customs differ substantially across North, Central, and South Vietnam.
What the Tet flower villages of Sa Đéc, Cái Mơn, Mỹ Tho and An Nhơn grow, when apricot leaves are stripped, and why Sa Đéc grows on racks.
Chicken feet divination at Tet and the new rice ceremony of ethnic minorities aims to predict fate and crops for the new year.
Tết trồng cây began with Ho Chi Minh's article signed Trần Lực in Nhân Dân on 28 November 1959 and was first held at Tết Canh Tý 1960.
Burning votive paper to see off ancestors after Tet usually falls between the 3rd and 10th of the first lunar month, most often the 3rd. What to prepare.
How children celebrate Mid-Autumn in northern, central and southern Vietnam: lantern parades, lion dances and the moon-viewing feast.
Tet customs of the Dao Quần Chẹt people in Phú Thọ include making chung and day cakes, ancestor worship, and community rituals that mark the new year.
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
Chôl Chnăm Thmây is the Khmer New Year, held in mid-April over three days with rituals like the Maha Sangkran procession and bathing the Buddha.
In the Mekong Delta, bananas are avoided on Tet because 'chuoi' sounds like 'chui', or to plunge. The five-fruit tray instead follows 'Cầu Vừa Đủ Xài'.
The Vietnamese saying about the first three days of Tet: day one for the father's side, day two for the mother's side, day three for one's teachers.
Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.
The Xíp Xí Tet of the White Thai people in Vietnam's Northwest is a festival for children, with rituals to worship spirits and ward off disease.
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
Đông Hồ folk painting, a 500-year craft in Bắc Ninh, uses woodblock printing and natural colors. UNESCO listed it as heritage in need of urgent safeguarding.
Tet Doi is a festival of the Muong people in Thu Cúc commune, Phú Thọ, to invite the 'rice maidens' back to the village.