Hue Tet Feast: Echoes of Royal Cuisine in the Lunar New Year Meal
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
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Hồ sơ giúp anh chị
Gói của Nhật Nguyệt
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The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
A practical guide to choosing and arranging the five-fruit tray for Tet in the North, Central and South, with meanings and step-by-step instructions.
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
In the Mekong Delta, bananas are avoided on Tet because 'chuoi' sounds like 'chui', or to plunge. The five-fruit tray instead follows 'Cầu Vừa Đủ Xài'.
Cúng cơm ba ngày Tết covers the first, second and third day rites: Nguyên đán, Chiêu điện, Tịch điện and the Tạ ceremony, with regional differences.
The name "Tết Nguyên Đán" comes from "Tiết," a marker in the agricultural calendar, and "Nguyên Đán," meaning the first morning of the new year.
Tet customs of the Dao Quần Chẹt people in Phú Thọ include making chung and day cakes, ancestor worship, and community rituals that mark the new year.
How Lunar New Year among the Hoa of Chợ Lớn differs from Vietnamese Tết: Kitchen God send-off, offerings, bánh tổ, assembly halls, visiting order.
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
Vietnamese Lunar New Year customs: the Kitchen Gods send-off, New Year's Eve rites, first-footing, and lucky money, with the meaning behind each.
Comparing Lunar New Year of the Kinh, Chôl Chnăm Thmay of the Khmer, and ethnic groups with their own calendars: timing, offerings, rituals, and names.
Chôl Chnăm Thmây is the Khmer New Year, held in mid-April over three days with rituals like the Maha Sangkran procession and bathing the Buddha.
Rằm Tháng Giêng, the lunar year's first full moon, brings temple visits and star-releasing rites, with the saying "a year of offerings cannot match this one.
Tết Nguyên Tiêu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
Tết in northern Vietnam: the feast tray, Nhật Tân peach blossom, the Hàng Lược flower market and three days of family reunion, with origins and meaning.
The five-fruit tray for Tet carries wishes through bananas, pomelos, papayas and mangoes, with regional differences between North and South Vietnam.
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Burning votive paper to see off ancestors after Tet usually falls between the 3rd and 10th of the first lunar month, most often the 3rd. What to prepare.
Tết Đoan Ngọ worship tray guide: offerings like fermented rice and tro cakes, step-by-step arrangement following regional customs, plus safety notes.
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
A step-by-step guide to preparing offerings and arranging the Year-End Tất Niên tray per Vietnamese customs, with the prayer and key notes.
Nào Pê Chầu, the Mông New Year, falls a month before Tết Nguyên Đán: sweeping the soot, the Xử Ka offering, the year-end meal and fetching new water.
Banh Chung and Banh Tet trace back to the Lang Liêu legend of the Hung King era, symbolizing heaven, earth and prosperity.
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
Cúng tất niên is the year-end offering that thanks the ancestors and sees off the old year: the day, the trays of three regions, the prayer and its meaning.
Tết Đoan Ngọ on 5/5 lunar: what to offer, whom to worship, how the three regions' trays differ, plus the kill-insects custom and worship hour.
Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.
Many families burn a little votive paper after the year-end offering; the hóa vàng send-off comes on Tet days 3 to 7. The tray can go indoors or outdoors.
Tet cakes differ across Vietnam's three regions: the North has banh chung and banh phu the, the Center has banh to and banh in, the South has banh tet.
Tết in Sài Gòn: the Nguyễn Huệ flower market from 1960 and flower street from 2004, the flower boats of Bình Đông wharf, and how families keep Tết.
Southern and northern Tết Eve worship differ in the outdoor Heaven altar, the indoor tray and offerings, with origins, meaning and how to prepare each.
What was Tet like in Vietnam's subsidy era? Ration coupons, the Tet food bag, pre-dawn queues and shared bánh chưng pots, as remembered in the press.
The Xíp Xí Tet of the White Thai people in Vietnam's Northwest is a festival for children, with rituals to worship spirits and ward off disease.
Tết preserves across Vietnam: lotus-seed and kumquat mứt in Hà Nội, Kim Long ginger mứt in Huế, bánh tổ in Quảng, coconut mứt in the South.
Vietnam's year of festivals and Tet occasions, from Lunar New Year and the first full moon to Mid-Autumn, plus ethnic Tet traditions.
How did Hanoians celebrate Tết from the early 20th century to today? From Hàng Lược flower market and offering trays to ration coupons and the market now.
A detailed step-by-step guide on preparing offerings and arranging the Mid-Autumn Festival tray according to Vietnamese traditions.
Sử Giề Pà, the buffalo thanksgiving of the Bố Y in Lào Cai, falls on the 8th day of the 4th lunar month, with a shared offering tray for the village.
Chicken feet divination at Tet and the new rice ceremony of ethnic minorities aims to predict fate and crops for the new year.