How to Prepare the New Year's Eve Offering Tray (Tet) According to Customs
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
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No, it is not mandatory. Boiled rooster is common in the North, but each region has its own specialties: Central Vietnam uses bánh tét and beef sausage; Southern Vietnam has braised pork and bitter melon soup. The most important is sincerity and careful preparation according to family customs.
From the article “How to Prepare the New Year's Eve Offering Tray (Tet) According to Customs”
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
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