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Why is the Southern Tết feast tray said to be simpler?

TTXVN published in Dân tộc và Miền núi explains that the South is a plain, unpretentious land with abundant natural produce, where food is delicious without elaborate preparation, so the culinary culture of the South, both on ordinary days and at Tết, is usually simpler than that of the North and the Central region. This is the source's observation, not a criterion for judging which place is better or worse.

From the article “Tet cakes of Vietnam's three regions: banh chung, banh tet, and cakes found in only one region”

Knowledge › Vietnam › Traditional food

Meanings of Each Fruit in the Five-Fruit Tray for Tet

The five-fruit tray for Tet carries wishes through bananas, pomelos, papayas and mangoes, with regional differences between North and South Vietnam.

Updated 3 Sept 2026Culture and belief
Knowledge › Vietnam › Tet customs

Tet in Hue: How Do Hue Locals Prepare for and Celebrate Tet?

Tết in Huế runs from the twelfth lunar month to the seventh of the first: the Thướng tiêu rite, đạp đất, vegetarian offerings and many cakes and preserves.

Updated 12 Oct 2026Culture and belief
Knowledge › Vietnam › Tet and seasonal rites

The Unique Early Tet Custom of the Si La People

The Si La people in Lai Châu celebrate Tet early, timing it to the harvest and peach blossoms, with black pig rituals and double chung cakes.

Updated 6 Jul 2026Culture and belief
Knowledge › Vietnam › Folk taboos

Traditional Tet Taboos and Customs for Good Luck

Explore traditional Vietnamese Tet taboos: avoiding sweeping, giving fire, breaking things... and the spiritual meanings behind these customs.

Updated 19 Jun 2026Culture and belief
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