Traditional Cuisine in the Cultural Festivals of the Chơ Ro People
Chơ Ro festivals use dishes like canh boi, com lam and five-color sticky rice as cultural symbols and a bridge for preserving identity.
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Gói của Nhật Nguyệt
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Traditional dishes are selected to build menus for tourists, combined with cultural spaces at Núi Chứa Chan, creating distinctive tourism products and increasing income for locals.
From the article “Traditional Cuisine in the Cultural Festivals of the Chơ Ro People”
Chơ Ro festivals use dishes like canh boi, com lam and five-color sticky rice as cultural symbols and a bridge for preserving identity.
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