Com Làng Vòng - the signature autumn delicacy of Hanoi
Com Làng Vòng is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cầu Giấy district.
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Cốm Vòng can be eaten directly or with bananas. It is also used to make banh com, com patties, sticky rice with com, or stir-fried com with young coconut, each offering unique flavors that enrich Hanoi's cuisine.
From the article “Com Làng Vòng - the signature autumn delicacy of Hanoi”
Com Làng Vòng is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cầu Giấy district.
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