Meanings of Dishes in Traditional Vietnamese Wedding Feasts
Each dish at a Vietnamese wedding feast carries symbolic meaning, from red sticky rice to boiled chicken, pork rolls and braised pork.
Results for "gấc sticky rice"
How to Prepare the Full-Month and First-Birthday Offering Trays for Babies
A step-by-step guide to preparing offerings and arranging full-month and first-birthday trays for your baby, plus the prayer and regional notes.
New Year's Eve worship in southern vs northern Vietnam: the outdoor Heaven altar and the indoor tray
Southern and northern Tết Eve worship differ in the outdoor Heaven altar, the indoor tray and offerings, with origins, meaning and how to prepare each.
How to Arrange the Full Moon of the First Lunar Month Offering Tray for the Family: What to Offer, How Many Trays, How to Place Them
How to set out Ram thang Gieng (first full moon) offering trays at home: how many trays, vegetarian or savory dishes, order of offering, layout and taboos.
How to Prepare the New Year's Eve Offering Tray (Tet) According to Customs
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
Thanh Minh Festival and the Distinctive Grave-Visiting Custom of the Vietnamese
Thanh Minh in Vietnam is mainly an occasion to remember ancestors by visiting graves, unlike China where spring outings also occur.
Practical Guide: How to Choose Auspicious Dates and Times for Weddings and Groundbreaking in Vietnamese Folk Belief
How to choose auspicious dates and times for weddings and groundbreaking in Vietnamese folk belief, with lunar calendar tips and simple rituals.
How to Prepare and Perform the Kitchen Gods' Offering on the 23rd of the Twelfth Lunar Month According to Customs of Three Regions
How to prepare the offering tray and perform the Kitchen Gods' ritual on the 23rd of the twelfth lunar month, following regional customs.
Can You Celebrate the Full Moon of the First Lunar Month on the 13th or 14th, and Where Does the Early Offering Custom Come From?
Is offering the First Full Moon on the 13th or 14th lunar day acceptable, where does the early custom come from, and what should the tray include?
Traditional Vietnamese Wedding: The Sequence of 6 Basic Ceremonies
Explore the detailed sequence of 6 traditional Vietnamese wedding ceremonies: Chạm Ngõ, Ăn Hỏi, Xin Dâu, Đón Dâu, wedding banquet, and Lại Mặt.
Year-End Offering in Three Regions: Dates, Offering Trays and Meaning
Cúng tất niên is the year-end offering that thanks the ancestors and sees off the old year: the day, the trays of three regions, the prayer and its meaning.
Tết Rites in Southern Vietnam: Welcoming the Ancestors, the Giao Thừa Offering, Tết Nhà on the Third and the Farewell
Tet rites in southern Vietnam: welcoming the ancestors on the 30th, giao thừa offerings outdoors and indoors, Tết nhà on the third, farewell on the fourth.
Does the year-end offering include burning votive paper, and should it be indoors or outdoors?
Many families burn a little votive paper after the year-end offering; the hóa vàng send-off comes on Tet days 3 to 7. The tray can go indoors or outdoors.
What rituals make up the Khơ Mú new rice celebration in Than Uyên, Lai Châu (Giát Hả Mả Mía)?
The Khơ Mú new rice celebration in Than Uyên, Lai Châu gives thanks to ancestors and the land spirit after harvest, with singing to welcome the new rice.
Five-Color Sticky Rice of the Tay People: Natural Colors in the Lồng Tồng Festival
Five-color sticky rice is essential to the Tay people's Lồng Tồng festival, its colors drawn from natural leaves, roots and fruits with five-element meaning.
What Makes Vietnamese Traditional Cuisine Distinctive Across Regions?
An overview of Vietnamese traditional cuisine by region: Tet dishes, ancestral trays, festivals, vegetarian food and local specialties, with cultural context.
What Dishes Are on a Northern Vietnamese Death Anniversary Offering Tray and How Is It Arranged?
A Northern Vietnamese gio tray usually features boiled chicken, sticky rice, bamboo shoot soup, spring rolls, and a bowl of rice with a boiled egg.
Vạn Thắng Agarwood Carving Village in Khánh Hòa
Vạn Thắng agarwood carving in Vạn Ninh, Khánh Hòa is a family trade over 100 years old, with 400 households and 700 workers, now eyed for community tourism.
Traditional Cuisine in the Cultural Festivals of the Chơ Ro People
Chơ Ro festivals use dishes like canh boi, com lam and five-color sticky rice as cultural symbols and a bridge for preserving identity.
Com Làng Vòng - the signature autumn delicacy of Hanoi
Com Làng Vòng is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cầu Giấy district.
New Rice Festival - A Unique Cultural Trait of the Cao Lan People
The New Rice Festival of the Cao Lan people in Tuyên Quang gives thanks to ancestors and nature after the harvest, with a neu tree and new rice.
New Rice Festival - The Biggest Annual Celebration of the Xơ Đăng People
The New Rice Festival is when the Xơ Đăng people of the Central Highlands thank the gods and spirits for a bountiful harvest.
Tria Lua (Seed Planting) Festival Worshipping the Rice God of the Bru-Van Kieu People
The Tria Lua seed planting festival of the Bru-Van Kieu people in Quảng Bình thanks the rice god and prays for a bountiful harvest before the planting season.
The 15th Day of the Tenth Lunar Month - Tết Hạ Nguyên: The Rice Harvest Thanksgiving Festival Few Still Remember
Tết Hạ Nguyên on the 15th day of the tenth lunar month is one of Vietnam's four major traditional festivals, a time to thank heaven and earth.
Tet Doi: The Festival of Inviting the Rice Goddesses Back to the Village of the Muong People in Phú Thọ
Tet Doi is a festival of the Muong people in Thu Cúc commune, Phú Thọ, to invite the 'rice maidens' back to the village.
How Is the New Rice Festival on the 10th Day of the Tenth Lunar Month of the Tay People in Thái Nguyên Observed in Families and in the Village?
The Tay new rice festival on the 10th day of the tenth lunar month in Thái Nguyên includes family offerings and a village ceremony.
Full Moon of the First Lunar Month - Tết Nguyên Tiêu: Why It Is Considered the Most Significant Full Moon of the Year and What to Prepare for the Offering Tray
Tết Nguyên Tiêu, the first full moon of the lunar year, is greatly valued in Vietnamese culture. See why it matters and what to prepare for the offering tray.
Where Do Mooncakes Come From and What Goes Into Traditional Fillings?
Vietnamese mooncakes come as baked bánh nướng and soft bánh dẻo. Where they are said to come from, and what the traditional fillings are.
Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
Rằm Tháng Giêng (Tết Nguyên Tiêu): The First Full Moon and Temple-Going Traditions
Rằm Tháng Giêng, the lunar year's first full moon, brings temple visits and star-releasing rites, with the saying "a year of offerings cannot match this one.
How Do Families in Vietnam's Three Regions Hold the Year-End Ancestor-Welcoming Ceremony on the 30th of Tet?
The rite on the afternoon of the 30th of Tet invites ancestors home for the New Year. North, Central and South differ mainly in the feast and the fruit tray.
Three Offering Trays on the 15th Day of the 7th Lunar Month: Offerings to Buddha, Ancestors, and Wandering Souls
The 15th day of the 7th lunar month has three offering trays: a vegetarian tray for Buddha, a full tray for ancestors, and one for wandering souls.
How Do Outdoor and Indoor Giao Thua Offerings Differ? Rituals, Offering Trays, and Regional Variations Across Three Regions
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
Regional Differences in Ancestor Worship and Tết Customs Among the Kinh Across North, Central, and South Vietnam
Though united as one Kinh ethnic culture, ancestor-worship, wedding, and Tết customs differ substantially across North, Central, and South Vietnam.
Housewarming Ritual (Nhập Trạch) for a New Home: Offerings and Step-by-Step Procedure
A guide to the Vietnamese housewarming ritual (nhập trạch): the offerings and each step in order, from the auspicious date to moving in.
Does the 100-day memorial need a bowl of rice and an egg? Meaning of the upturned rice bowl and egg in the ceremony
The 100-day memorial does not require an upturned rice bowl and egg: Phan Kế Bính lists them for giỗ feasts, not for the tốt khốc rite.
New Rice Festival and Buffalo Sacrifice Ritual of the M'Nong People
The New Rice Festival of the M'Nong in the Central Highlands thanks the heavens and the rice spirit, with a buffalo sacrifice at its heart.
New Rice Festival (Khụ Sự Chà): The Hà Nhì People's Thanksgiving to Ancestors
Khụ Sự Chà, the Hà Nhì New Rice Festival in Mường Nhé, Điện Biên, thanks ancestors with floating cakes, pig liver divination and glutinous rice pounding.
How Are Rice Offerings Made on the First Three Days of Tết? Accounts from the North, Huế and the South
Cúng cơm ba ngày Tết covers the first, second and third day rites: Nguyên đán, Chiêu điện, Tịch điện and the Tạ ceremony, with regional differences.
The Mường New Rice Festival in Hương Cần Commune, Phú Thọ: Why Must Households Wait for the Lang to Perform the Offering at Khoang Đình Before They Can Harvest?
The Mường New Rice Festival in Hương Cần Commune, Phú Thọ falls on the 10th day of the 10th lunar month, when the Lang makes the offering at Khoang Đình.
Banh Troi and Banh Chay: The Culinary Soul of Cold Foods Festival on the 3rd Day of the 3rd Lunar Month
Banh Troi and Banh Chay mark Vietnam's Cold Foods Festival on the 3rd day of the 3rd lunar month, a localized day of honoring ancestors with these cakes.
Comparing everyday cuisine across Vietnam's three regions: North, Central, South
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
Lương Định Của
Vietnamese agricultural scientist, known for research and breeding of many rice varieties for the North