How to Arrange the Mid-Autumn Festival Offering Tray
A detailed step-by-step guide on preparing offerings and arranging the Mid-Autumn Festival tray according to Vietnamese traditions.
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A typical tray includes incense, flowers, candles, fresh fruits, a tam sen set (boiled pork, eggs, shrimp/crab), roasted meat (pork or duck), betel leaves, rice, salt, wine, water, and votive paper. However, this can vary by region and family.
From the article “Worshipping the God of Wealth on the 10th Day of the First Lunar Month: Origins and How to Prepare the Offering Tray”
A detailed step-by-step guide on preparing offerings and arranging the Mid-Autumn Festival tray according to Vietnamese traditions.
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