Comparing everyday cuisine across Vietnam's three regions: North, Central, South
Everyday meals in Vietnam's North, Central and South reflect climate and culture: mild and balanced in the North, bold and salty in the Central.
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Banh Troi and Banh Chay: The Culinary Soul of Cold Foods Festival on the 3rd Day of the 3rd Lunar MonthViệt Bắc and Northeast Vietnam Culture: Then Singing, Market Fairs and Village LifeThe Gong Culture Space of the Central HighlandsHue Culture: Rituals, Mother Goddess Worship, and the Life of the Ancient CapitalVillage Guardian Deity Worship (Thành Hoàng) in Vietnamese CultureNorthwest Vietnam Culture: Communities, Beliefs, Festivals and Traditional Crafts
What Makes Vietnamese Traditional Cuisine Distinctive Across Regions?
An overview of Vietnamese traditional cuisine by region: Tet dishes, ancestral trays, festivals, vegetarian food and local specialties, with cultural context.
Com Làng Vòng - the signature autumn delicacy of Hanoi
Com Làng Vòng is a Hanoi autumn specialty made from young sticky rice, tied to the traditional craft of Vong village in Cầu Giấy district.
Foods to Avoid at the Beginning of the New Year According to Folk Beliefs
Duck, squid, banana, shrimp, snail and fertilized duck eggs are avoided at new year in Vietnamese folk belief, which links them to bad luck.
Khai Ha Festival - The Largest Folk Festival of the Muong People in Hòa Bình
The Khai Ha festival is the largest folk festival of the Muong people in Hòa Bình, held in the first lunar month to pray for good harvests.
Banh Troi and Banh Chay: The Culinary Soul of Cold Foods Festival on the 3rd Day of the 3rd Lunar Month
Banh Troi and Banh Chay mark Vietnam's Cold Foods Festival on the 3rd day of the 3rd lunar month, a localized day of honoring ancestors with these cakes.
How Does Tet Jam Differ Across the Three Regions of Vietnam?
Tết preserves across Vietnam: lotus-seed and kumquat mứt in Hà Nội, Kim Long ginger mứt in Huế, bánh tổ in Quảng, coconut mứt in the South.
Traditional Cuisine in the Cultural Festivals of the Chơ Ro People
Chơ Ro festivals use dishes like canh boi, com lam and five-color sticky rice as cultural symbols and a bridge for preserving identity.
Hue Tet Feast: Echoes of Royal Cuisine in the Lunar New Year Meal
The Hue Tet feast blends royal essence with folk culture, shaped by a philosophy of frugality, elegance, harmony and transformation.
Hanoi Autumn Festival 2026 "Hanoi Autumn, A Journey of Emotions": Dates 16-18 October, Thống Nhất Park, 9 Experience Spaces
The Hanoi Autumn Festival 2026 runs 16-18 October at Thống Nhất Park, with 9 spaces covering heritage, craft villages, cuisine and international exchange.
Then Kin Pang Festival - Honoring Then Masters of the Thai People in Lai Châu
The Then Kin Pang Festival of the Thai people in Lai Châu honors Then masters and features solemn rituals plus folk games, held since 2000.
Banh Chung and Banh Tet: Origins and Cultural Significance of Tet
Banh Chung and Banh Tet trace back to the Lang Liêu legend of the Hung King era, symbolizing heaven, earth and prosperity.
Comparing Mid-Autumn Festival customs across Northern, Central, and Southern Vietnam
Mid-Autumn Festival customs differ across Northern, Central, and Southern Vietnam, from northern rituals to lively Central festivals and Southern gift-giving.
Southern Bánh Tét: a Tet offering wrapping up the wish for family reunion
Southern bánh tét is a signature Tet offering that symbolizes prosperity and family reunion. See its origins, meaning and traditional wrapping methods.
Lồng Tồng Festival of the Tay People: The First Plowing Ceremony and Cultural Values
Lồng Tồng, the Tay people's first plowing festival of spring, features rites to the Agriculture God and folk games wishing for a good year.
Comparing Lunar New Year Customs Across Northern, Central, and Southern Vietnam
Tet customs in Northern, Central, and Southern Vietnam share roots but differ in dishes and rituals, from banh chung to bitter melon soup.
The unique technique of making rượu cần (tube wine) of the S'tiêng people
The S'tiêng people of Bình Phước make rượu cần with forest leaf and bark yeasts and rice, yielding bitter and sweet types.
Comparing Tet Feast Trays Across Northern, Central, and Southern Vietnam
Tet feast trays in Northern, Central, and Southern Vietnam differ in ingredients and meaning, from banh chung in the North to banh tet in the South.
Comparing Đoan Ngọ Festival customs across Northern, Central and Southern Vietnam
Northern and Central Vietnam stress ancestral offerings and the pest-killing ritual on Đoan Ngọ, while the South keeps things simpler.
Bà Triệu Temple Festival: Honoring the Heroine Triệu Thị Trinh
The Bà Triệu Temple Festival in Thanh Hóa honors heroine Triệu Thị Trinh, who led a 3rd century uprising, through rituals and community events.
Do Temple Festival honoring 8 Ly Dynasty kings in Bắc Ninh
The Do Temple Festival in Bắc Ninh honors 8 Ly Dynasty kings each year on the 15th day of the third lunar month with palanquin processions.
Nàng Han - Legendary Female Heroine in the Beliefs of the White Thai People
Nàng Han, the White Thai heroine who disguised herself as a man to lead 16 Thai regions against invaders, is honored in a festival each lunar year.
Does the year-end offering include burning votive paper, and should it be indoors or outdoors?
Many families burn a little votive paper after the year-end offering; the hóa vàng send-off comes on Tet days 3 to 7. The tray can go indoors or outdoors.
Worship of Bà Chúa Kho and the Year-Opening Custom of Borrowing Luck
Bà Chúa Kho of the Ly Dynasty, her legends, the year-opening custom of borrowing luck and the rituals at her temple in Bắc Ninh.
Tết Đoan Ngọ: The 5th Day of the 5th Lunar Month "Killing Summer Bugs" Festival
Tết Đoan Ngọ falls at noon on the 5th day of the 5th lunar month, when folk belief says yang energy peaks. The bug-killing custom and ancestor worship.
Ok Om Bok Festival: The Moon Worship and Ghe Ngo Race of the Khmer People in Southern Vietnam
Ok Om Bok is the Khmer moon worship festival in Southern Vietnam, with home and pagoda rituals and the Ghe Ngo boat race in Trà Vinh.
Keo Hành Thiện Pagoda Festival (Xuân Hồng, Ninh Bình, formerly Xuân Trường, Nam Định): the Ninth Month festival, rituals and folk games
Keo Hành Thiện Pagoda Festival in Ninh Bình falls in mid-Ninth lunar month, honoring Zen Master Dương Không Lộ with boat racing and folk games.
How Do Outdoor and Indoor Giao Thua Offerings Differ? Rituals, Offering Trays, and Regional Variations Across Three Regions
Outdoor and indoor New Year's Eve offerings differ in who is invited, where the rite is held and the prayer text. Each region has its own symbolic dishes.
Five-Color Sticky Rice of the Tay People: Natural Colors in the Lồng Tồng Festival
Five-color sticky rice is essential to the Tay people's Lồng Tồng festival, its colors drawn from natural leaves, roots and fruits with five-element meaning.
Cold Food Festival on the 3rd day of the 3rd lunar month: Why Vietnamese people offer bánh trôi, bánh chay despite not abstaining from fire like the original legend
The Cold Food Festival on the 3rd day of the 3rd lunar month became a Vietnamese day for offering bánh trôi and bánh chay to ancestors.
How to Write the Mùng 1 Ancestor Prayer Text Correctly? Structure, Words, and Points to Note
The mùng 1 ancestor prayer text has five parts, with variants in wording and in the order of honoring deities versus ancestors.
Year-End Offering in Three Regions: Dates, Offering Trays and Meaning
Cúng tất niên is the year-end offering that thanks the ancestors and sees off the old year: the day, the trays of three regions, the prayer and its meaning.
How Does Lunar New Year for the Ethnic Chinese in Chợ Lớn Differ from Vietnamese Tet?
How Lunar New Year among the Hoa of Chợ Lớn differs from Vietnamese Tết: Kitchen God send-off, offerings, bánh tổ, assembly halls, visiting order.
Three Offering Trays on the 15th Day of the 7th Lunar Month: Offerings to Buddha, Ancestors, and Wandering Souls
The 15th day of the 7th lunar month has three offering trays: a vegetarian tray for Buddha, a full tray for ancestors, and one for wandering souls.
Tet cakes of Vietnam's three regions: banh chung, banh tet, and cakes found in only one region
Tet cakes differ across Vietnam's three regions: the North has banh chung and banh phu the, the Center has banh to and banh in, the South has banh tet.
How to Arrange the Full Moon of the First Lunar Month Offering Tray for the Family: What to Offer, How Many Trays, How to Place Them
How to set out Ram thang Gieng (first full moon) offering trays at home: how many trays, vegetarian or savory dishes, order of offering, layout and taboos.
Where Do Mooncakes Come From and What Goes Into Traditional Fillings?
Vietnamese mooncakes come as baked bánh nướng and soft bánh dẻo. Where they are said to come from, and what the traditional fillings are.
Traditional Ancestral Worship Trays by Region
Vietnamese ancestral worship trays reflect regional character: the North favors formality, the Central region is lavish, and the South is simple yet refined.