Traditional Ancestral Worship Trays by Region
Vietnamese ancestral worship trays reflect regional character: the North favors formality, the Central region is lavish, and the South is simple yet refined.
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They are not a mandatory rule. Four bowls and six plates is a familiar saying for a full, balanced tray with liquid and dry dishes, not a law. Ancient records such as Phan Ke Binh's Viet Nam phong tuc only note that the feast was managed generously or frugally depending on the household's wealth. The number of dishes on a gio tray today varies greatly between families and regions.
From the article “What Dishes Are on a Northern Vietnamese Death Anniversary Offering Tray and How Is It Arranged?”
Vietnamese ancestral worship trays reflect regional character: the North favors formality, the Central region is lavish, and the South is simple yet refined.
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