How to Prepare the New Year's Eve Offering Tray (Tet) According to Customs
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
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A Southern Vietnamese giỗ offering tray usually includes chicken, duck, thịt kho hột vịt (braised pork with eggs), canh khổ qua dồn thịt (bitter melon soup stuffed with meat), lẩu cù lao, along with cakes such as bánh tét, bánh ít and bánh bò, plus fruit and incense and flowers. The main giỗ day is usually prepared with about 8 to 10 dishes. This is a figure recorded in families in the Mekong Delta, not a rule that applies to every giỗ.
From the article “What dishes are on a Southern Vietnamese death anniversary offering tray, and how is a Nam Bo gio ceremony held?”
A guide to preparing New Year's Eve offerings, arranging the outdoor and indoor trays by Vietnamese custom, with safety notes and regional differences.
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